Parsnips air fryer12/21/2023 ![]() It went perfectly well with the roasted veggies. The meat was tender, juicy, and with a nice hint of smoke. It conveys a similar flavor of my recent passion (Ottolenghi’s Rose Harissa paste), but because it is dry, you can use it in different ways and it can sit in your pantry for a longer time. I finally caved and ordered a bottle (it is a bit pricey), but I’m glad I did. I don’t even remember where I read about it for the first time, it’s been a while. Remove foil, add asparagus (if using), mix well and roast for 20 minutes more, until veggies are nicely browned.Ĭomments:The Rosey Harissa spice has been on my list of things to try for a long time. Add a splash of water to the pan, cover with aluminum foil and roast for 20 minutes. Add to a roasting pan covered with aluminum foil, season with salt. Make a spice mixture with the olive oil, maple and Rosey Harissa or another seasoning of your choice.Ĭoat the pieces of parsnips with the mixture. Parsnips, peeled and cut in steak-fries styleġ/2 tsp Rosey Harissa (or substitute smoked paprika + harissa or other seasoning of your choice) Let it sit for 10 minutes, tented with foil. ![]() Place in smoker set at 225 F with a small amount of applewood chips. Rub with olive oil, then coat with a small amount of the spice mixture. ![]() Mix the peppercorns and sugar in a small bowl. Great dinner, and thanks to social isolation quite doable any day of the week.Ĭoarsely crushed peppercorns, about 1 Tablespoon Parsnips are the classical example of under-rated root veggie, but paired with maple syrup and harissa? Yes, please. I had never smoked a pork tenderloin, but it sounded like a simple, new way to enjoy one of our favorite cuts of meat. You know those dinners you think might turn out pretty tasty and they go on to blow your mind in the deliciousness department? This was it.
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